SPOTLIGHT

MARCUS SAMUELSSON SHARES THE ART OF GLOBAL CULINARY

World-renowned chef, restaurateur, and all around Renaissance man Marcus Samuelsson bridges the gap between art and culinary. It could be considered a wonted occurrence while visiting Harlem to be consumed amidst a montaged collage of diverse cultures, fragrances, sounds, and styles. After sorting through abstraction and wading in the immensity of the atmosphere, one may get … well … hungry. Considering all that has been seen and the history of the location, it only makes sense to satisfy the body’s hunger creatively. Read more…

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